Dining Experience.

The restaurant offers a limited selection of cuisine that are freshly prepared using herbs that are grown in the lodge’s kitchen garden and has a taste of home-cooked meals. The Villa has a fully stocked bar with an assortment of imported and domestically produced liquor on the shelves. The Villa is one of the few hotels in the country that does not serve bottled water to reduce plastic waste. The water provided is filtered using UV filters and serviced in reusable glass bottles.